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All of our baked goods are 100% sourdough based. We do not use any commercial yeast in our bread products.

Breads

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast in the air. The humid northwest climate creates the perfect conditions for an amazing sourdough starter, resulting in amazing sourdough products. (Contains: Wheat)

Sourdough Boule'

Available in White, Wheat, or Rye. A lite crispy chewy crust with an soft airy crumb. No large holes to ruin your sandwiches. Prepared with a long fermentation process to increase the health benefits of sourdough breads.

Organic

Vegan

My New Option

White

Wheat

Katamala Olive and Sun Dried Tomatoes$2

Sandwich Loaf "sliced"

These sandwich loaves are perfect for any sandwich or just toast and jam.

Organic

Vegan

My New Option

White

Wheat

Rye

Sourdough Batard

Available in white, wheat, or rye. This loaf has a crispy chewy crust with a soft crumb. Perfect for slicing and dipping in olive oil, infused with garlic and herbs.

Organic

Vegan

My New Option

White

Wheat

Rye

Dinner Rolls

with 6 to an order. These dinner rolls have a soft crumb and an amazing buttery crust. These sourdough pull apart dinner rolls will partner with any entrée.

Organic

Vegan

Sandwich and Hamburger Rolls 5-pack

These hearty rolls are moist and chewy. They make amazing sandwiches and are great with hamburgers, as a side for soup or just with butter.

Organic

Vegan

Hemp Boule

With an amazing nutty taste and smell. This Hemp Loaf is high in fiber and protein. Is low in gluten due the naturally gluten free hemp flour. Makes this loaf beneficial to the body in many ways.

Organic

Vegan

Roasted Garlic with Rosemary Sourdough Boule

Caramelized to perfection, roasted garlic adds a beautiful depth of flavor, intensified with hints of rosemary. This bread needs nothing more than a pool of rich, silky olive oil for dunking. Any leftovers make amazing toasted cheese sandwiches with a crunchy green salad on the side.

Organic

Vegan

Roasted Garlic with Rosemary Sourdough Boule

Light Rye with Caraway Seeds

Made with a blend of whole wheat, bread flour, and rye flour, this naturally fermented loaf holds its shape and has a moist, chewy crumb. The rustic crust is deeply colored and boasts beautiful blisters!

Organic

Vegan

Dark Pumpernickel Rye

This heavy and slightly sweet rye bread is made from a sourdough starter and ground rye. Its name comes from the German pumpern, a synonym for being flatulent, and the male given name Nickel—a form of the name Nicholas—which was commonly associated with the devil in New High German vernacular. Thus, pumpernickel literally translates to "devil’s fart," which is a definition accepted by most publishers and dictionaries, however strange it may sound. The traditional German pumpernickel contains no coloring agents, but instead relies on the Maillard reaction to impart a deep brown color and a sweet, almost chocolatey and earthy flavor and aroma. Apart from being delicious, pumpernickel is rich in resistant starch which is known to aid digestion and benefit blood sugar regulation.

Organic

Vegan

6 Seed Sourdough

It is earthy and honest with primal qualities, no doubt the second leavened bread made by man. This loaf is as healthy as it gets, with the seeds providing a protein hit as well as extra fiber and layers of extra flavors from the pumpkin, sesame, golden flax, poppy, white and black sesame seeds. Yet despite all this goodness and history, it’s still an everyday loaf that every member of your family will enjoy.

Organic

Vegan

Orange Cranberry Boule

Made with sweet orange zest and tart fresh cranberries. This sourdough bread s perfect for french toast or just toasted with butter or a little cream cheese.

Organic

Vegan

Whole Grain Wheat Boule

Organic

Vegan

Jalapeno Cheddar Sourdough

Cinnamon Rolls

A long slow rise gives these Sourdough Cinnamon Buns an extra special flavor & texture. The warm buns are filled with raisins and topped with slivered almonds and a sweet cream glaze. (Contains: Wheat, Nuts)

Cinnamon Sweet Rolls

These ENORMOUSLY giant cinnamon rolls are baked classic with slivered almonds and raisins with a delicate confectioner icing. Or you can choose one of the specialty rolls listed.

My New Option

Original

Cranberry Orange$1

Apple Cinnamon$1

Bagels

Hand made, poached then baked to golden brown. These chewy bagels are perfect for breakfast, lunch, or as a snack.

Plain Bagel (6 pack)

These plain bagels are mixed and shaped entirely by hand. They are then allowed to rise for hours to get that sourdough zing. They are then boiled then baked to a golden brown.

Vegetarian

Vegan

Everything Bagel (6 pack)

Generously covered in dried garlic and onion. As well as black and white sesame seeds and poppy seeds. The taste and aroma is very satifying.

$10

Vegetarian

Vegan

Jalapeno Cheddar Bagels (6 pack)

$10

Sesame Bagels (6 Pack)

$10

Vegetarian

Vegan

Plain Bagel (Single)

$1.75

Vegetarian

Vegan

Everything Bagel (Single)

Vegetarian

Vegan

Jalapeno Cheddar Bagel (Single)

Sesame Bagel (Single)

Vegetarian

Vegan

These cookies are light and chewy. The sourdough give these cookies an amazing full flavor. Order a dozen today.

Peanut Butter Cookies (half dozen)

These peanut butter cookies will melt in your mouth. With a rich peanut butter taste and a nice chewy edge.

$10

Chocolate Chip Cookies ( half dozen)

These rich, chewy and buttery chocolate chip cookies are a treat for the taste buds.

$10

Oatmeal Raisin Cookies (half dozen)

These oatmeal raisin cookies are soft and chewy with a hint of cinnamon and nutmeg. They are generously loaded with plump raisins, are golden brown on top, and have an amazing caramelized bottom to give it that extra chew.

$10

Snickerdoodle (half dozen)

These snickerdoodles are moist and fluffy. Lightly sprinkled with sugar and cinnamon.

$10

Peanut Butter Cookie (Single)

Chocolate Chip Cookie (Single)

Oatmeal Raisin Cookie (Single)

Snickerdoodle Cookie (Single)