We will be open at the store Wednesday, Thursday, and Friday from 9am until 4pm or until we sell out. Chef Wyatt will be preparing fresh sushi rolls from 11am until 6pm. He will be rolling out some soups and sandwichs very soon. We will continue to be at the Farmers Market on Saturdays, until the end of the season. You can find the address for our new retail location at the bottom of this page.
We use only the freshest ingredients and 100% Organic Flour at
Crusty Crumb Artisan Breads and Pastries.
We priding ourselves in creating hand crafted artisan baked goods
Great sourdough requires long fermentation periods (24-36 hours)
to achieve the complex flavors in sourdough.
Sourdough Cinnamon Rolls
Large Sourdough Pretzels
Big Sourdough Cookies
We are a small family owned bakery. We started out as a licensed cottage bakery. Vending at the local farmers markets in our area. We now have a new retail store located on Sims Way, in Port Townsend, Washington.
We offer a 100% money back guarantee if you are unsatisfied with our products.
We use only the finest organic flour and purified water to make our baked goods. We strive to bring a healthy sourdough option to all baked goods. It all starts with an incredible sourdough starter. Our starter is very mature and has a mild sour. It is perfect for many different baked goods.