At Crusty Crumb Bakery,
We priding ourselves in creating hand crafted artisan baked goods.
Great sourdough requires long fermentation periods (24-48 hours)
to achieve the complex flavors in sourdough.
We are a small family owned bakery. We started out as a licensed cottage bakery. Vending at the local farmers markets in our area. We now have a new retail store located on Sims Way, in Port Townsend, Washington.
We offer a 100% money back guarantee if you are unsatisfied with our products.
We use only the finest organic flour and purified water to make our baked goods. We strive to bring a healthy sourdough option to all baked goods. It all starts with an incredible sourdough starter. Our starter is very mature and has a mild sour. It is perfect for many different baked goods.